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Mother’s Day Savory Rosemary Bread Pudding Recipe

By Culinary Academy of Las Vegas May 9, 2024

Ingredients 2 tbsp olive oil 1 medium onion, diced 5 cups cubed brioche bread 1 cup shredded Gruyère and white cheddar mix cheese 6 eggs, beaten 2 cups heavy cream […]

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Mother’s Day Brown Butter Toffee Brownie with Caramel Sauce Recipe

By Culinary Academy of Las Vegas May 7, 2024

Indulge mom this Mother’s Day with our irresistible Brown Butter Toffee Brownie recipe! Chef Lorna and Baker’s Helper student Katya whip up this heavenly treat, topped with golden caramel sauce […]

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Blog

Autism Awareness Month

By Culinary Academy of Las Vegas April 30, 2024

In honor of Autism Awareness Month, we caught up with Benjamin Dircks, our former Kitchen Steward student. Well-loved by many at CALV for his friendly personality and sense of humor, […]

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Blog

Culinary Academy of Las Vegas Announces Dr. Bobbi Damrow as CEO

By Culinary Academy of Las Vegas April 25, 2024

Culinary Academy of Las Vegas Announces Dr. Bobbi Damrow, as Chief Executive Officer North Las Vegas, NV — After an extensive, nationwide search, the Culinary Academy of Las Vegas Board […]

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National Ice Cream Day

By Culinary Academy of Las Vegas December 13, 2023

Ingredients Mocha Biscoff Cookie Ice Cream Base: 397g Condensed Milk 9g Vanilla Paste 1g Salt 453g Heavy Cream (cold) 100g Biscoff Cookie Crumbs 20g Coffee Extract 30g Cocoa Powder Pecan […]

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Featuring Veteran Joseph Guerin

By Culinary Academy of Las Vegas November 11, 2023

This Veterans Day, we pay tribute to Joseph Guerin, one of our cook apprentices who served in the Air Force. Veterans Day for Jo is more than just a date […]

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Seafood Curry Chowder

By Culinary Academy of Las Vegas October 6, 2023

Ingredients Seafood Curry Chowder Base: Yields 1 1/2 gallons 2 lb unsalted butter 1 lb onions (rough chopped) 1 lb fennel (rough chopped) 1 lb celery (rough chopped) 1/2 cup […]

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National Food Safety Education Month

By Culinary Academy of Las Vegas September 28, 2023

September is National Food Safety Education Month! At CALV, we take food safety seriously with students and staff. “We are a school and it’s our responsibility to teach the students […]

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Watermelon Gazpacho

By Culinary Academy of Las Vegas August 3, 2023

Ingredients Watermelon Gazpacho: 24 oz diced watermelon 1 lb fresh tomatoes (plums-Roma), core removed 1 large cucumber, peeled and chopped 1 white onion, peeled and chopped 1/4 cup extra virgin […]

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